I have tried this meal this summer (it is not summer's meal, but...) and it was suprise for me. It is so light and refreshing, not heavy meal we used to eat in North Croatia. This become my favorite. It...
Author: nitko
Make and share this Fennel and Pear Salad recipe from Food.com.
Author: Bev in NY
Taken from the heathyfoodie.com. Super easy in the Thermomix. Pretty darn easy in a blender or food processor.
Author: Ex-Pat Mama
I always hated the store-bought tartare sauce, so when one of my students asked if he could use some of mine and I didn't have any, I decided to come up with one that I liked....and here it is....
Author: Happy Harry 2
The large amt of squash cooks down, and you can use your favorite winter squashes. From cooking light
Author: MarraMamba
Make and share this Randy's Rub and Baste for Tri-Tip recipe from Food.com.
Author: zeldaz51
This is the base for any soup or stew, chicken, beef, italian, sausage, meatball, pork hamburger, asian, vegetarian, vegan, noodle whatever you want add, go for it. Quick and easy for Christmas turkey...
Author: Bay Haven Inn
I came up with this idea one day, when I wanted to make cream of mushroom soup that was very flavorful.
Author: Andtototoo
Make and share this Blueberry Chardonnay Jam recipe from Food.com.
Author: Spencer 2
Make and share this Easy Healthy Shakshouka recipe from Food.com.
Author: Dan Churchill
Make and share this Lindy's Barbeque Coleslaw recipe from Food.com.
Author: Dusty-Dave
This recipe takes longer to type than it does to prepare! Be sure to keep the temperature constant and your implements clean.
Author: Aroostook
Make and share this Anna Marie's Fruit Cocktail Salad recipe from Food.com.
Author: tuttifrutti1
Make and share this Quick and Easy Gluten Free Baked Potato Soup (Instant Pot) recipe from Food.com.
Author: wyojess
My father in law made this recipe all the time and when i relaized how easy it was, it is now a stable in my house.
Author: ll.ross
Rice is part of every Middle Eastern meal. This unusual warm salad combines a variety of colors, flavors, and textures. Recipe is from my Vegetarian Gourmet's Easy International Recipes cookbook.
Author: DailyInspiration
Another great recipe from Altlantic Canada!! Found it in the regional magazine "Saltscapes".
Author: Chef mariajane
Make and share this Della Fontana Minestrone Soup recipe from Food.com.
Author: IamEarnie
A traditional Moroccan condiment, a sort of onion-raisin jam. From "Gourmet's Adventures with Ruth," episode "Morocco."
Author: DrGaellon
Make and share this Carbonado Bolivia recipe from Food.com.
Author: morgainegeiser
Made this after tasting it at Trader Joe's. You can substitute Power Greens or kale for the fennel.
Author: Souperwoman
Make and share this Hot Toffee Mangoes Recipe recipe from Food.com.
Author: Tisme
Entered for safe-keeping, from Nathan Myhrvold & Maxime Bilet's "Modernist Cuisine at Home". This carrot/butter mixture is a finishing touch for soups and purées, cooking fish and shellfish, and whisking...
Author: KateL
When zucchini is in season, shred and freeze it in batches just large enough to prepare this soup any time of the year. Try it topped with a dollop of sour cream as a first course or the main attraction...
Author: Ms. Ayons dishes
Make and share this Golden Syrup Meringue Icing recipe from Food.com.
Author: katew
Make and share this California Style Guacamole recipe from Food.com.
Author: Ambervim
From recipegoldmine. Since the syrups in the store are not that good I'm starting to make my own. Combine syrup with soda water for homemade ginger ale
Author: littlemafia
Make and share this Cauliflower With Chives and Lemon recipe from Food.com.
Author: dicentra
Make and share this Endive With Blue Cheese recipe from Food.com.
Author: dicentra
Make and share this Potatoes Anna With Bacon recipe from Food.com.
Author: grandma2969
Crumbles don't have to be sweet. This is a wonderful veggie meal that is a great hit with all that taste it.
Author: Pink Penguin
Easy light fluffy icing. Firm enough to pipe a border around a cake, yet soft enough to fluff up. I have made this for several wedding cakes, topping with white chocolate curls. A pretty addition to this...
Author: Cinda Lu
Found this recipe in "Persian Food from the Non-Persian Bride) by Reyna Simnegar. This recipe tastes great with almost any fish or anything. You can substitue fresh, dill, parsley, or basil for the cilantro....
Author: baezus
This from "Recipe Book for Feeding Wild Birds", given to me by QueenBee in the August,'09 Cookbook Swap.
Author: NurseJaney
This comes from the Reader's Digest Summer Recipes. I have not made it, but have tasted it. It is very good and easy to make. Use this on hot biscuits or other breads! Hope you enjoy!
Author: Bobtail
Make and share this Ty's Baked Potato Soup recipe from Food.com.
Author: Chef Diva Divine
Make and share this Super Yummy Cranberry Sauce recipe from Food.com.
Author: Smoothie_Man
This is especially good for marinating meats for stir-frying, as well as chicken breasts, roasts, pork chops, or cubed venison. Double recipe if using a large cut of meat, such as roasts.
Author: BeachGirl
This is a flexible summer dish that can be eaten as an accompaniment to grilled meat, shrimp or fish, or as a simple salad paired with hummus, raw scallions and chunks of feta. Best of all, it can be eaten...
Author: English_Rose
Make and share this Jalapeño-Ginger Butternut Squash Soup recipe from Food.com.
Author: loveleesmile
Because of the contrast between the tart cranberries and sugary coating, the flavor of this snack pops in your mouth. The berries are steeped in hot sugar syrup to tame their tangy bite. When entertaining,...
Author: Tearanii